This program offers a competency-based ladderized curriculum to keep students abreast of the changing developments in the field of hospitality. An entire wing of the College was converted into a fully functional HRM laboratory, with excellent and complete kitchen facilities, hotel amenities, dining room and bar facilities. The members of the faculty are industry experts – food service managers, a chef, and hotel practitioners who are committed educators.
Our students often participate and win in HRM inter-collegiate competitions. HRM students intern in hospitality establishments in United States and in many countries in the Southeast Asian Region.